This is one of my favorite side-dishes that my awesome husband makes. Enjoy!
My family and friends thoroughly enjoy this blend of spices and the healthy benefit of using sweet potatoes instead of white potatoes. Not only is this a fantastic side dish, but a wonderful, fitness food that you can snack on raw.
1 1/2 lbs. sweet potatoes
1/4 cup olive or coconut oil (coconut gives this an amazing flavor)
1/2 Tbsp dried Rosemary (crushed fine)
1/4 tsp Sea salt
1/2 tsp Sage
1/4 tsp Crushed Red Pepper flakes (optional for spicy heat)
1/4 tsp Chipotle flakes (optional for smoky spiciness) I use both when I make this.
Large mixing bowl, nonstick or lined cookie sheet, measuring cup
A ‘do ahead tip’ would be to mix all the spices into the oil and let sit for an hour.
Wash the sweet potatoes and pat dry. Trim the ends, but do not skin the potato.
View original post 115 more words